How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 11 ingredients. The key ingredients include: ½ cup olive oil, 2 tablespoons lemon juice or 2 tablespoons red wine vinegar, ¼ teaspoon salt, ¼ teaspoon pepper, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 2 tablespoons lemon juice or 2 tablespoons red wine vinegar; ¼ teaspoon salt; ¼ teaspoon pepper; 2 teaspoons dried oregano leaves; 1 cup black olives; 200 g feta cheese, crumbled; 12 red onion; 5 tomatoes; 1 seedless cucumber; 1 head lettuce

Greek Salad

Eats Now Editorial Team · 651 kcal · Salads

Greek Salad – a delicious recipe with olive oil, lemon juice, salt, pepper, oregano, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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