How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 6 ingredients. The key ingredients include: 1 head leaves lettuce, 1 medium tomatoes, cut into smoll cubes, 10 black olives, sliced, 3 tablespoons sun-dried tomatoes, flakes, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head leaves lettuce; 1 medium tomatoes, cut into smoll cubes; 10 black olives, sliced; 3 tablespoons sun-dried tomatoes, flakes; 1 slice whole wheat bread; ½ cup feta cheese dressing (feta cheese vinaigrette)

Greek Salad – a delicious recipe with head leaves lettuce, tomatoes, black olives, tomatoes, whole wheat bread, feta cheese dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head leaves lettuce
1 medium tomatoes, cut into smoll cubes
10 black olives, sliced
3 tablespoons sun-dried tomatoes, flakes
1 slice whole wheat bread
½ cup feta cheese dressing (feta cheese vinaigrette)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Salads

Eats Now Editorial Team

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