Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup olive oil; ¼ cup red wine vinegar; 1 garlic clove, minced; 1 teaspoon salt (to taste); 1 teaspoon oregano; ½ teaspoon fresh ground pepper; 1 head romaine lettuce (about 2 lbs., or mixed greens such as escarole and chicory lettuce); 8 radishes, sliced; 2 tomatoes, cut in wedges; 12 red onion, thinly sliced and separated; 1 cucumber, peeled and sliced; 1 green pepper, seeded and cut into thin strips; 14 lb feta cheese; 14 lb ripe Greek olive; 1 (2 ounce) can anchovy fillets

Servings: persons

¾ cup olive oil
¼ cup red wine vinegar
1 garlic clove, minced
1 teaspoon salt (to taste)
1 teaspoon oregano
½ teaspoon fresh ground pepper
1 head romaine lettuce (about 2 lbs., or mixed greens such as escarole and chicory lettuce)
8 radishes, sliced
2 tomatoes, cut in wedges
12 red onion, thinly sliced and separated
1 cucumber, peeled and sliced
1 green pepper, seeded and cut into thin strips
14 lb feta cheese
14 lb ripe Greek olive
1 (2 ounce) can anchovy fillets

1
Dressing:
2
In a jar with a tight-fitting lid combine all dressing ingredients.
3
Cover and shake well to blend; shake again when ready to dress salad.
4
*Can be prepared ahead to this point.
5
Cover and refrigerate up to two days.
6
Salad:.
7
In large salad bowl, tear greens into bite-sized pieces.
8
* Can be prepared ahead to this point.
9
Cover with a damp paper towel; refrigerate up to 24 hours.
10
Wrap vegetables separately in plastic wrap or bags.
11
Refrigerate up to six hours.
12
Just before serving, add vegetables to greens and toss.
13
Add cheese, olives, and anchovies.
14
Toss with enough dressing to make the lettuce glisten or serve the dressing on the side.

6994

kcal

Calories

569

Fat

Carbs

405

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup olive oil, ¼ cup red wine vinegar, 1 garlic clove, minced, 1 teaspoon salt (to taste), and more.

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad

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