How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 15 ingredients. The key ingredients include: 2 stalks romaine lettuce, 12 head iceberg lettuce, 1 medium cucumber, 2 ounces feta cheese, crumbled, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks romaine lettuce; 12 head iceberg lettuce; 1 medium cucumber; 2 ounces feta cheese, crumbled; 4 roma tomatoes or 12 grape tomatoes; 4 black olives, pits removed; 4 whole pepperoncini peppers (Greek); 1 bunch spring onion; 1 -2 cup crouton (see my recipes for homemade ones); Greek salad dressing; 6 ounces salami, diced (optional); 6 ounces sliced pepperoni (heated on paper towels to remove fat) (optional); 8 ounces canned great northern beans (rinsed and drained) (optional); 12 ounces peeled boiled large shrimp (optional); 1 cup marinated artichoke hearts, drained and diced (optional)

Greek Salad

Eats Now Editorial Team · 656 kcal · Salads

Greek Salad – a delicious recipe with stalks romaine lettuce, cucumber, feta cheese, roma tomatoes, black olives, pepperoncini peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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