How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 9 ingredients. The key ingredients include: 1 medium head iceberg lettuce (opt. romaine), 20 Kalamata olives, 8 oz (224 grm). Greek Feta cheese (more or less to taste), 2 tbsp (30 ml) red wine vinegar OR 1 large lemon, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head iceberg lettuce (opt. romaine); 20 Kalamata olives; 8 oz (224 grm). Greek Feta cheese (more or less to taste); 2 tbsp (30 ml) red wine vinegar OR 1 large lemon; 6 tbsp (90 ml) extra virgin olive oil; 1 large firm tomato; (optional: medium cucumber, peeled and seeded); 1 tbsp (15 ml) DRIED oregano; salt & pepper to taste

Greek Salad – a delicious recipe with head iceberg lettuce, olives, Feta cheese, red wine vinegar, extra virgin olive oil, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head iceberg lettuce (opt. romaine)
20 Kalamata olives
8 oz (224 grm). Greek Feta cheese (more or less to taste)
2 tbsp (30 ml) red wine vinegar OR 1 large lemon
6 tbsp (90 ml) extra virgin olive oil
1 large firm tomato
(optional: medium cucumber, peeled and seeded)
1 tbsp (15 ml) DRIED oregano
salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Salads

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