How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 14 ingredients. The key ingredients include: 3 vine ripe tomatoes, cut into chunks, 1 red onion, thinly sliced, 1/2 European seedless cucumber, cut into bite-size chunks, 1 small red bell pepper, seeded and chunked, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 vine ripe tomatoes, cut into chunks; 1 red onion, thinly sliced; 1/2 European seedless cucumber, cut into bite-size chunks; 1 small red bell pepper, seeded and chunked; 1 small green bell pepper, seeded and chunked; 1 cubanelle pepper, seeded and chunked; 1 cup Kalamata black olives; Several sprigs fresh flat-leaf parsley, about 1/2 cup; 2 (1/4 pound) slices imported Greek feta; 1/4 cup (a couple of glugs) extra-virgin olive oil; 3 tablespoons (3 splashes) red wine vinegar; 1 teaspoon dried oregano, crushed in palm of your hand; Coarse salt and black pepper; Pita breads

Greek Salad

Eats Now Editorial Team · 312 kcal · Salads

Greek Salad – a delicious recipe with tomatoes, red onion, cucumber, red bell pepper, green bell pepper, cubanelle pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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