How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 8 ingredients. The key ingredients include: 2 large tomatoes, cut into chunks, 1 large cucumber, cut into chunks, 2 stalks green onions, diced, 1 tablespoon fresh cilantro, finely chopped, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, cut into chunks; 1 large cucumber, cut into chunks; 2 stalks green onions, diced; 1 tablespoon fresh cilantro, finely chopped; 2 tablespoons low-fat feta cheese, crumbled; 2 tablespoons pitted black olives, sliced; 1 garlic clove, finely chopped; 1 tablespoon lemon juice

Greek Salad – a delicious recipe with tomatoes, cucumber, stalks green onions, fresh cilantro, low-fat, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large tomatoes, cut into chunks
1 large cucumber, cut into chunks
2 stalks green onions, diced
1 tablespoon fresh cilantro, finely chopped
2 tablespoons low-fat feta cheese, crumbled
2 tablespoons pitted black olives, sliced
1 garlic clove, finely chopped
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Salads

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