How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 14 ingredients. The key ingredients include: Salad, 5 cups Romaine Lettuce, torn into bite-size pieces, 1 1/2 cups Cherry or Grape Tomatoes, halved, 1/2 Red Onion, sliced thinly, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 5 cups Romaine Lettuce, torn into bite-size pieces; 1 1/2 cups Cherry or Grape Tomatoes, halved; 1/2 Red Onion, sliced thinly; 1 cup Feta Cheese, crumbled; 2 Banana Peppers, stemmed, seeded, and cut into circular rounds; 1 1/2 cups Kalamata Olives, pitted; Vinaigrette; 1/2 cup Extra Virgin Olive Oil; 1/4 cup Red Wine Vinegar; 2 cloves Garlic, minced or pressed; 1 tablespoon Oregano (or Basil), chopped fine; 1 teaspoon Dijon Mustard; Salt & Pepper, to taste

Greek Salad

Eats Now Editorial Team · 438 kcal · Salads

Greek Salad – a delicious recipe with Salad, Romaine Lettuce, Grape Tomatoes, Red Onion, Feta Cheese, Peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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