How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Romaine?

You need 18 ingredients. The key ingredients include: 1/4 cup red wine vinegar, VINAIGRETTE, 1-1/2 tablespoon agave nectar, 1 tablespoon fresh lemon juice, and more.

Is Greek Romaine suitable as salads?

Yes, Greek Romaine falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Romaine?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Romaine Recipe

Name: Greek Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; VINAIGRETTE; 1-1/2 tablespoon agave nectar; 1 tablespoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 cup good olive oil; SALAD; Crisp romaine lettuce enough for 2; 1 large tomato, seeded and cut into approximately 2? pieces; 1 large cucumber, seeded, peeled and cut into chunks that are roughly the same size as the tomatoes; Red onion halved, thinly sliced (opt); 8 kalamata olives, pitted; 2 ounces feta cheese, cut into cubes about the same size as the tomatoes and cucumbers; 1 tablespoon parsley rough chopped (flat leaf or curly); Salt and Pepper to taste

Greek Romaine

Eats Now Editorial Team · 286 kcal · Salads

Greek Romaine – a delicious recipe with red wine vinegar, VINAIGRETTE, nectar, lemon juice, Worcestershire sauce, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Romaine

How did you like this recipe?

Frequently Asked Questions