Greek Roasted Chicken

1. 1

   Preheat oven to 350 degrees.

2. 2

   Remove giblets from chicken; wash and pat dry with paper towels.

3. 3

   Salt and pepper skin and cavity of chicken to your taste.

4. 4

   Place chicken in a 13 x 9 inch baking pan.

5. 5

   Take one lemon and rub on counter top back and forth with your hand to loosen lemon juice.

6. 6

   Cut lemon in half.

7. 7

   Take one half of a lemon and squeeze the juice into a small glass mixing bowl; add 1/2 cup Greek Vinaigrette Dressing and blend.

8. 8

   Place squeezed lemon and other three lemon halves into cavity of chicken.

9. 9

   Slowly pour dressing mixture over chicken.

10. 10

    Bake for 1 1/2 at 350 degrees or until juices run clear.

11. 11

    Baste periodically.

* Per serving · 4 servings · Values may vary.

No additional tips available.