Greek Rice Pudding

1. 1

   In saucepan, add milk, water and salt.

2. 2

   At boiling point, add rice and put on low heat.

3. 3

   Boil rice for 45 minutes, stirring often.

4. 4

   Let rice cool 15 minutes.

5. 5

   In a bowl, add sugar, eggs and vanilla.

6. 6

   Beat real well and add to the rice mixture and mix well. Put in serving cups, sprinkle top with cinnamon and refrigerate.

* Per serving · 4 servings · Values may vary.

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