How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Rice Pilaf?

You need 10 ingredients. The key ingredients include: 1/4 cup butter or margarine, 3 cups uncooked quick rice, 1 bunch celery, chopped, 1 medium onion, chopped, and more.

Is Greek Rice Pilaf suitable as meat & poultry?

Yes, Greek Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Rice Pilaf Recipe

Name: Greek Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 3 cups uncooked quick rice; 1 bunch celery, chopped; 1 medium onion, chopped; 2 (10 1/2-ounce) cans beef consomme; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 bay leaves; Garnish: sliced green onions

Greek Rice Pilaf

Eats Now Editorial Team · 744 kcal · Meat & Poultry

Greek Rice Pilaf – a delicious recipe with butter, rice, celery, onion, beef consommu00e9, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Rice Pilaf

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