Greek Revival Salad – a delicious recipe with garlic, salt, tomato juice, lemon juice, extra-virgin olive oil, oregano. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Chop garlic coarsely.
2
Sprinkle with salt and mash with the side of the knife blade.
3
Place the garlic mixture in a small bowl; whisk in tomato juice, lemon juice, oil, oregano and pepper.
4
Toss lettuce, cucumbers, tomatoes and red onion with the dressing.
5
Scatter olives and feta cheese over the top and serve.
246
kcal
Calories
6
g
Fat
42
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 garlic clove, peeled, ½ teaspoon salt, 3 tablespoons tomato juice, 2 tablespoons lemon juice, and more.
Yes, Greek Revival Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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