How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Recipe Dolmades(Stuffed Grape Leaves) ?

You need 11 ingredients. The key ingredients include: 4 bunches chopped green onions, 4 large onions, chopped, 1 c. olive oil, 1 c. Mazola oil, and more.

Is Greek Recipe Dolmades(Stuffed Grape Leaves) suitable as general?

Yes, Greek Recipe Dolmades(Stuffed Grape Leaves) falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Recipe Dolmades(Stuffed Grape Leaves) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Recipe Dolmades(Stuffed Grape Leaves)

Name: Greek Recipe Dolmades(Stuffed Grape Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bunches chopped green onions; 4 large onions, chopped; 1 c. olive oil; 1 c. Mazola oil; 1 c. Carolina rice; 1 small bunch parsley, chopped; 1 bunch fresh dill, chopped; 1 c. fresh mint leaves, chopped; 2 lemons, juiced; 1 lb. jar grape leaves; salt and pepper to taste

Try this homemade Greek Recipe Dolmades(Stuffed Grape Leaves) recipe the whole family will love. Made with green onions, onions, olive oil and oil. Easy…

This Greek Recipe Dolmades(Stuffed Grape Leaves) relies on simple, everyday ingredients such as bunches chopped green onions, large onions, chopped, olive oil and mazola oil. It comes together quickly and makes 4 servings, at about 1447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1447

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Recipe Dolmades(Stuffed Grape Leaves)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions