How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Potatoes with Lemon Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 1/2 cups olive oil, 6 tablespoons fresh lemon juice, 1 large shallot, chopped, 2 cloves garlic, chopped, and more.

Is Greek Potatoes with Lemon Vinaigrette suitable as salads?

Yes, Greek Potatoes with Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Potatoes with Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Potatoes with Lemon Vinaigrette Recipe

Name: Greek Potatoes with Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups olive oil; 6 tablespoons fresh lemon juice; 1 large shallot, chopped; 2 cloves garlic, chopped; 2 tablespoons chopped fresh oregano, or 1 tablespoon dried; 1 tablespoon chopped fresh Italian parsley, plus more for garnish; Salt and freshly ground black pepper; 3 pounds large russet potatoes, cleaned, each cut lengthwise into 6 wedges; 1/2 cup chicken stock or canned low-sodium chicken broth

Try this homemade Greek Potatoes with Lemon Vinaigrette recipe the whole family will love. Made with olive oil, lemon juice, shallot and garlic. Easy st…

This Greek Potatoes with Lemon Vinaigrette relies on simple, everyday ingredients such as olive oil, fresh lemon juice, large shallot, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 1137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 1/2 cups olive oil
6 tablespoons fresh lemon juice
1 large shallot, chopped
2 cloves garlic, chopped
2 tablespoons chopped fresh oregano, or 1 tablespoon dried
1 tablespoon chopped fresh Italian parsley, plus more for garnish
Salt and freshly ground black pepper
3 pounds large russet potatoes, cleaned, each cut lengthwise into 6 wedges
1/2 cup chicken stock or canned low-sodium chicken broth

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Quick Info

Servings
4 servings
Calories
1137 kcal
Category
Salads

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Greek Potatoes with Lemon Vinaigrette

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