Greek Potatoes

Name: Greek Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes cubed; 1/2 cup lemon juice fresh; ⅓ cup vegetable oil; 1 tablespoon olive oil; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 1/2 teaspoon oregano; 2 each garlic cloves pressed; 3 cups water hot; 1 x parsley leaves fresh, chopped; 1 x tzatziki optional, see recipe below

Eats Now Editorial Team · 400 kcal · General

Jump to Recipe

Greek Potatoes – a delicious recipe with potatoes, lemon juice fresh, vegetable oil, olive oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium potatoes cubed
1/2 cup lemon juice fresh
⅓ cup vegetable oil
1 tablespoon olive oil
2 teaspoons salt
1/2 teaspoon black pepper
1 1/2 teaspoon oregano
2 each garlic cloves pressed
3 cups water hot
1 x parsley leaves fresh, chopped
1 x tzatziki optional, see recipe below

1
Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan.
2
Add water.
3
Bake uncovered for 1 1/2 hours at 475F (246C) F.
4
Stir every 20 minutes.
5
Add more water if necessary.
6
Allow the potatoes to evaporate the water during the last 20 minutes until only the oil is left.
7
Garnish with parsley & serve.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium potatoes cubed, 1/2 cup lemon juice fresh, ⅓ cup vegetable oil, 1 tablespoon olive oil, and more.

Yes, Greek Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Potatoes With Rosemary
Black Bottom Banana Bars
Strawberry Jello Supreme
Honey Glaze For Ham

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy