How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Potato Salad: Patatosalata?

You need 11 ingredients. The key ingredients include: 2 pounds red Bliss potatoes, boiled and quartered, 1 medium red onion, halved and sliced into half moons, 2 scallions, thinly chopped, 24 Kalamata olives, pitted and halved, and more.

Is Greek Potato Salad: Patatosalata suitable as salads?

Yes, Greek Potato Salad: Patatosalata falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Potato Salad: Patatosalata?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Potato Salad: Patatosalata Recipe

Name: Greek Potato Salad: Patatosalata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red Bliss potatoes, boiled and quartered; 1 medium red onion, halved and sliced into half moons; 2 scallions, thinly chopped; 24 Kalamata olives, pitted and halved; 1 tablespoon finely chopped dill; 1 tablespoon finely chopped fresh oregano; 2 ounces olive oil; 1/2 ounce red wine vinegar; 1 lemon, juiced; Kosher salt; Freshly ground black pepper

Greek Potato Salad: Patatosalata

Eats Now Editorial Team · 326 kcal · Salads

Greek Potato Salad: Patatosalata – a delicious recipe with potatoes, red onion, scallions, olives, dill, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Potato Salad: Patatosalata

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