How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Potato Salad: Patatosalata?

You need 11 ingredients. The key ingredients include: 2 pounds red Bliss potatoes, boiled and quartered, 1 medium red onion, halved and sliced into half moons, 2 scallions, thinly chopped, 24 Kalamata olives, pitted and halved, and more.

Is Greek Potato Salad: Patatosalata suitable as salads?

Yes, Greek Potato Salad: Patatosalata falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Potato Salad: Patatosalata?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Potato Salad: Patatosalata Recipe

Name: Greek Potato Salad: Patatosalata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red Bliss potatoes, boiled and quartered; 1 medium red onion, halved and sliced into half moons; 2 scallions, thinly chopped; 24 Kalamata olives, pitted and halved; 1 tablespoon finely chopped dill; 1 tablespoon finely chopped fresh oregano; 2 ounces olive oil; 1/2 ounce red wine vinegar; 1 lemon, juiced; Kosher salt; Freshly ground black pepper

Fresh, crisp and full of flavor — this Greek Potato Salad: Patatosalata is a must-try. Made with potatoes, red onion, scallions and olives. Easy step-by…

This Greek Potato Salad: Patatosalata relies on simple, everyday ingredients such as scallions, thinly chopped, finely chopped dill, finely chopped fresh oregano and olive oil. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Potato Salad: Patatosalata

Tips for the best results

Variations & substitutions

My Personal Notes

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