How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Potato Salad?

You need 6 ingredients. The key ingredients include: 3 pounds cooked and quartered baby red potatoes, 1 cup crumbled feta cheese with sun-dried tomatoes, 2/3 cup pitted and coarsely chopped kalamata olives, 1/2 cup bottled Italian or Greek dressing, and more.

Is Greek Potato Salad suitable as salads?

Yes, Greek Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Potato Salad Recipe

Name: Greek Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds cooked and quartered baby red potatoes; 1 cup crumbled feta cheese with sun-dried tomatoes; 2/3 cup pitted and coarsely chopped kalamata olives; 1/2 cup bottled Italian or Greek dressing; 3 tablespoons chopped fresh oregano; Salt and freshly ground pepper to taste

Greek Potato Salad – a delicious recipe with baby red potatoes, feta cheese, kalamata olives, Italian, fresh oregano, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 pounds cooked and quartered baby red potatoes
1 cup crumbled feta cheese with sun-dried tomatoes
2/3 cup pitted and coarsely chopped kalamata olives
1/2 cup bottled Italian or Greek dressing
3 tablespoons chopped fresh oregano
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Salads

Eats Now Editorial Team

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Greek Potato Salad

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