Fresh, crisp and full of flavor — this Greek Potato Salad is a must-try. Made with baby red potatoes, feta cheese, kalamata olives and Italian. Easy ste…
This Greek Potato Salad relies on simple, everyday ingredients such as chopped fresh oregano. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026