Greek Potato Salad

1. 1

   Cut potatoes across width into 1/8-inch slices.

2. 2

   Place in a large bowl and wash in cold, running water until water runs clear.

3. 3

   Bring a large pot of salted water to a boil.

4. 4

   Add potatoes, bring back to a boil, and cook until slices are barely soft, about 3 to 5 minutes.

5. 5

   Drain in a colander.

6. 6

   Combine remaining ingredients in a medium bowl.

7. 7

   Add warm potato slices and toss to combine.

8. 8

   Serve immediately or chill.

9. 9

   Potato salad may be kept in a sealed container in refrigerator for 2 to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.