How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Potato Garlic Dip?

You need 8 ingredients. The key ingredients include: 12 potato, boiled, 2 garlic cloves, crushed, ½ teaspoon salt, 3 tablespoons almonds, and more.

Is Greek Potato Garlic Dip suitable as snacks & appetizers?

Yes, Greek Potato Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Potato Garlic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Potato Garlic Dip Recipe

Name: Greek Potato Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 potato, boiled; 2 garlic cloves, crushed; ½ teaspoon salt; 3 tablespoons almonds; 2 tablespoons extra virgin olive oil; 2 tablespoons water; 1 tablespoon lemon juice; ¾ tablespoon vinegar

Greek Potato Garlic Dip – a delicious recipe with potato, garlic, salt, almonds, extra virgin olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 potato, boiled
2 garlic cloves, crushed
½ teaspoon salt
3 tablespoons almonds
2 tablespoons extra virgin olive oil
2 tablespoons water
1 tablespoon lemon juice
¾ tablespoon vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2860 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Potato Garlic Dip

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