Greek Potato Bake Recipe

Name: Greek Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g potatoes, peeled; 150 g green beans; 2 tbsp olive oil; 2 cloves garlic, peeled and crushed; 1 None courgette, thinly sliced; 1 None red pepper, deseeded and chopped; 1/2 tsp dried rosemary; 250 g beef mince; 1 tbsp tomato puree; 10 g plain flour; None None Pinch of cayenne pepper; 2 None tomatoes, chopped; 250 ml vegetable stock; 75 g feta, cut into small cubes; None None Fresh rosemary, for garnish

Servings: persons

750 g potatoes, peeled
150 g green beans
2 tbsp olive oil
2 cloves garlic, peeled and crushed
1 None courgette, thinly sliced
1 None red pepper, deseeded and chopped
1/2 tsp dried rosemary
250 g beef mince
1 tbsp tomato puree
10 g plain flour
None None Pinch of cayenne pepper
2 None tomatoes, chopped
250 ml vegetable stock
75 g feta, cut into small cubes
None None Fresh rosemary, for garnish

1
Preheat the oven to 400u00b0F. Cook the potatoes in boiling salted water for 15-20 mins. Drain, refresh with cold water and slice. Cook the beans in boiling salted water for 10 mins. Drain.
2
Heat the oil in a saucepan and saute the garlic, zucchini and pepper until softened. Stir in the dried rosemary and season to taste. Remove from the pan and set aside.
3
Add the ground beef to the pan and brown over high heat for 7 mins, turning. Stir in the tomato puree and sprinkle with the flour. Add a pinch of cayenne pepper and season to taste. Add the tomatoes and stock and simmer for 5 mins.
4
Mix the potatoes, green beans, zucchini mixture and ground beef mixture. Transfer to a baking dish. Top with feta and bake for 10-15 mins, until golden and bubbling. Garnish with rosemary.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 750 g potatoes, peeled, 150 g green beans, 2 tbsp olive oil, 2 cloves garlic, peeled and crushed, and more.

Yes, Greek Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Potato Bake

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