Greek Pork and Beef Sausage with Orange Zest, Coriander, and Chile Flakes — Meat & Poultry recipe

Greek Pork and Beef Sausage with Orange Zest, Coriander, and Chile Flakes

Eats Now Editorial Team  · 407 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Greek Pork and Beef Sausage with Orange Zest, Coriander, and Chile Flakes recipe the whole family will love. Made with ground pork, gr…

This Greek Pork and Beef Sausage with Orange Zest, Coriander, and Chile Flakes relies on simple, everyday ingredients such as ground pork, ground beef or veal, finely chopped orange zest and ground coriander. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions