Greek Pork and Beef Sausage with Orange Zest, Coriander, and Chile Flakes

1. 1

   Place the pork, beef, salt pork, orange zest, coriander, chile flakes, pepper, retsina, and 1/2 teaspoon of the salt in a medium bowl, and knead with your hands until thoroughly blended.

2. 2

   Cook and taste a small sample, then add the remaining 1/2 teaspoon salt if needed.

3. 3

   Leave in bulk, cover, and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to blend.

4. 4

   Saute or grill, or cook as directed in individual recipes.

5. 5

   (The uncooked sausage will keep in the refrigerator for up to 3 days, or in the freezer for up to 1 week.)

* Per serving · 4 servings · Values may vary.

No additional tips available.