How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Polunga (Baked Cream Of Wheat) Recipe?

You need 7 ingredients. The key ingredients include: 1 quart. lowfat milk, 1 c. sugar, 1/2 c. butter, 5 Large eggs, and more.

Is Greek Polunga (Baked Cream Of Wheat) Recipe suitable as general?

Yes, Greek Polunga (Baked Cream Of Wheat) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Polunga (Baked Cream Of Wheat) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Polunga (Baked Cream Of Wheat) Recipe Recipe

Name: Greek Polunga (Baked Cream Of Wheat) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart. lowfat milk; 1 c. sugar; 1/2 c. butter; 5 Large eggs; 1 teaspoon vanilla; 3/4 c. Cream of Wheat; 1 teaspoon cinnamon

Greek Polunga (Baked Cream Of Wheat) Recipe – a delicious recipe with milk, sugar, butter, eggs, vanilla, Cream of Wheat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart. lowfat milk
1 c. sugar
1/2 c. butter
5 Large eggs
1 teaspoon vanilla
3/4 c. Cream of Wheat
1 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
General

Eats Now Editorial Team

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Greek Polunga (Baked Cream Of Wheat) Recipe

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