Greek Plum Jam – a delicious recipe with plum, sour apples, sugar, cinnamon sticks, brandy, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash the fruit well, remove the stones and slice the fruit.
2
Peel and grate the apples.
3
Boil the sugar and cinnamon sticks in a saucepan with 5 cups of water.
4
When it begins to form a syrup, add the fruit to the pan and allow to boil, stirring occasionally so the mixture doesn't stick to the pan.
5
When it thickens and forms bubbles on the surface, remove a spoonful and put it onto a dry white plate, cool quickly and draw the tip of a spoon across it - if it leaves a path, then the jam is ready.
6
Add the lemon juice and brandy (if desired) and mix for two more minutes.
7
Remove from the heat, discard the cinnamon sticks and fill the jars, which have been boiled and drained thoroughly.
8
Close the jars firmly and turn upside down until cool.
1119
kcal
Calories
1
g
Fat
298
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 kg plum, 2 sour apples, 1 kg sugar, 2 cinnamon sticks, and more.
Yes, Greek Plum Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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