How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pizza With Spinach, Feta And Olives?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 4 cloves garlic, minced, 1 cup crumbled feta cheese, divided, 1 (12 inch) pre-baked Italian pizza crust, and more.

Is Greek Pizza With Spinach, Feta And Olives suitable as vegetarian?

Yes, Greek Pizza With Spinach, Feta And Olives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Pizza With Spinach, Feta And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pizza With Spinach, Feta And Olives Recipe

Name: Greek Pizza With Spinach, Feta And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 4 cloves garlic, minced; 1 cup crumbled feta cheese, divided; 1 (12 inch) pre-baked Italian pizza crust; 1/2 cup oil-packed sun-dried tomatoes, coarsely chopped; 1 tablespoon oil from the sun-dried tomatoes; 1/4 cup pitted kalamata olives, coarsely chopped; 1 teaspoon dried oregano; 2 cups baby spinach leaves; 1/2 small red onion, halved and thinly sliced

Try this homemade Greek Pizza With Spinach, Feta And Olives recipe the whole family will love. Made with mayonnaise, garlic, feta cheese and Italian piz…

This Greek Pizza With Spinach, Feta And Olives relies on simple, everyday ingredients such as mayonnaise, garlic, minced, dried oregano and baby spinach leaves. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Pizza With Spinach, Feta And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions