How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pizza?

You need 15 ingredients. The key ingredients include: 1/2 filo pastry leaves, 1/2 c. melted butter, 1/4 c. + 2 Tbsp. olive oil, juice from 1/2 large lemon, and more.

Is Greek Pizza suitable as baking & desserts?

Yes, Greek Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Pizza Recipe

Name: Greek Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 filo pastry leaves; 1/2 c. melted butter; 1/4 c. + 2 Tbsp. olive oil; juice from 1/2 large lemon; 1 c. chopped onion; 1/2 tsp. crushed basil; 1 lb. fresh spinach, cleaned, stemmed and chopped or 1 (10 oz.) pkg. frozen, chopped spinach; lots of freshly ground black pepper; 1 1/2 c. crumbled Feta or farmer cheese; 2 medium tomatoes, in thin slices; 1/2 c. fine bread crumbs; 3 large cloves crushed garlic; 1 lb. grated Mozzarella cheese; 1/2 tsp. oregano; 1/4 tsp. salt

Bake this irresistible Greek Pizza at home. Made with pastry, butter, + and lemon. Easy step-by-step instructions included.

This Greek Pizza relies on simple, everyday ingredients such as filo pastry leaves, melted butter, + 2 tbsp. olive oil and juice from 1/2 large lemon. It comes together quickly and makes 4 servings, at about 1198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Greek Pizza delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1198

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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