Greek Pizza Recipe

Name: Greek Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 1 (1/4 ounce) package instant yeast; 1 tablespoon corn syrup or 1 tablespoon king syrup or 1 tablespoon honey or 1 tablespoon molasses or 1 teaspoon sugar; 1 teaspoon sea salt or 1 teaspoon salt; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1 ½ cups bread flour or 1 ½ cups all-purpose flour; 1 ½ cups whole wheat flour; 14-½ cup alfredo sauce (enough to cover pizza); 2 cups shredded mozzarella cheese (my personal favorite) or 2 cups sliced mozzarella cheese, to cover pizza (my personal favorite); 4 large white button mushrooms, sliced; 2 roma tomatoes, seeded and sliced; 3 slices onions, cut in half and divided into rings, thin slices; 10 -15 pitted kalamata olives; ¼ cup frozen spinach, defrosted and drained; 14-½ cup crumbled feta cheese with garlic and herbs; 18-¼ cup parmesan cheese, shredded

Servings: persons

1 cup warm water
1 (1/4 ounce) package instant yeast
1 tablespoon corn syrup or 1 tablespoon king syrup or 1 tablespoon honey or 1 tablespoon molasses or 1 teaspoon sugar
1 teaspoon sea salt or 1 teaspoon salt
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 ½ cups bread flour or 1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
14-½ cup alfredo sauce (enough to cover pizza)
2 cups shredded mozzarella cheese (my personal favorite) or 2 cups sliced mozzarella cheese, to cover pizza (my personal favorite)
4 large white button mushrooms, sliced
2 roma tomatoes, seeded and sliced
3 slices onions, cut in half and divided into rings, thin slices
10 -15 pitted kalamata olives
¼ cup frozen spinach, defrosted and drained
14-½ cup crumbled feta cheese with garlic and herbs
18-¼ cup parmesan cheese, shredded

1
Place water in a large bowl.
2
Add oil, instant yeast, salt and sweetener of choice.
3
Let sit 5 minutes to let yeast bloom and then add 1 1/2 cups bread or all purpose flour, stirring to combine.
4
Add 1 cup whole wheat flour, and stir to combine.
5
Use remaining whole wheat flour to flour board and knead until soft and pliable.
6
Cover with bowl and let rise 30 minutes to one hour, until doubled in size.
7
Heat oven to 425 degrees F and prepare the pizza in the meantime.
8
Oil pizza pan and roll out dough.
9
Layer alfredo sauce, herbs, mushrooms, tomatoes, onions, olives, spinach, parmesan and finally feta cheese.
10
Cook 10-15 minutes on top shelf, and move to bottom rack of oven to brown bottom of pizza crust if neccesary.
11
Enjoy!

3908

kcal

Calories

261

Fat

Carbs

290

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup warm water, 1 (1/4 ounce) package instant yeast, 1 tablespoon corn syrup or 1 tablespoon king syrup or 1 tablespoon honey or 1 tablespoon molasses or 1 teaspoon sugar, 1 teaspoon sea salt or 1 teaspoon salt, and more.

Yes, Greek Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pizza

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