How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pitas?

You need 9 ingredients. The key ingredients include: 2 ounces lean boneless lamb, 1/4 teaspoon garlic powder, 1/8 teaspoon dried rosemary, crushed, Dash of salt, and more.

Is Greek Pitas suitable as meat & poultry?

Yes, Greek Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pitas Recipe

Name: Greek Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces lean boneless lamb; 1/4 teaspoon garlic powder; 1/8 teaspoon dried rosemary, crushed; Dash of salt; Olive oil-flavored vegetable cooking spray; 2 tablespoons chopped cucumber; 2 tablespoons chopped tomato; 1 tablespoon plain nonfat yogurt; 2 (4-inch) pita bread rounds, cut in half crosswise

Greek Pitas – a delicious recipe with lamb, garlic, rosemary, salt, Olive oil, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ounces lean boneless lamb
1/4 teaspoon garlic powder
1/8 teaspoon dried rosemary, crushed
Dash of salt
Olive oil-flavored vegetable cooking spray
2 tablespoons chopped cucumber
2 tablespoons chopped tomato
1 tablespoon plain nonfat yogurt
2 (4-inch) pita bread rounds, cut in half crosswise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Pitas

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