Greek Piroshki Pies

1. 1

   In a food processor, combine flour, 1 egg, 1/2 cup water, olive oil and 1 tsp salt and process until ingredients just come together. Turn out onto a lightly floured work surface and knead until smooth. Cover in plastic wrap and chill for 30 mins.

2. 2

   Meanwhile, to make filling, combine cheese, remaining eggs and herbs.

3. 3

   Roll out dough until 1/8 inch thick and cut out 30 - 3 inch discs. Re-roll dough if necessary.

4. 4

   Place 2 tsp filling in the center of each disc. Brush edges with water and fold pastry over to form semi-circles. Press together edges with a fork to seal. Shallow-fry in oil until browned on both sides. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.