Greek Pilaff

1. 1

   Fry onion until wilted.

2. 2

   Fry chopped lamb.

3. 3

   Add rice to fried onion and meat.

4. 4

   Fry it briefly.

5. 5

   (Cubed lamb should be stewed in stock, red wine and all herbs until tender.) Add stock with all herbs.

6. 6

   Reduce heat and cook for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.