Greek Phyllo Dough Egg Rolls Recipe

Name: Greek Phyllo Dough Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Sirloin Ground Beef; 6 ounces, weight Ground Lamb Meat; 1/4 cups Finely Diced Onion; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Garlic Powder; 1 teaspoon Greek Oregano; 16 whole Sheets Phyllo Dough; 1/4 sticks Melted Sweet Cream Butter; 1/2 cups Greek Yogurt; 1/4 cups Finely Diced English Cucumbers; 1/2 whole Lemon, Juice Only

Servings: persons

6 ounces, weight Sirloin Ground Beef
6 ounces, weight Ground Lamb Meat
1/4 cups Finely Diced Onion
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Greek Oregano
16 whole Sheets Phyllo Dough
1/4 sticks Melted Sweet Cream Butter
1/2 cups Greek Yogurt
1/4 cups Finely Diced English Cucumbers
1/2 whole Lemon, Juice Only

1
Preheat oven to 400 degrees F.
2
In a skillet, add ground beef, lamb, onions, and seasonings.
3
Cook until meat has browned.
4
Drain excess grease.
5
Set aside.
6
On a flat clean work surface, lay phyllo sheets out on top of each other.
7
Cut in half.
8
Separate into 2 piles of 16 half-sheetsyoull be making 4 egg rolls with each pile of phyllo dough.
9
Butter each phyllo dough half and stack on top of each other (4 to a stack).
10
Add meat mixture in the center and roll up.
11
Place seam-side down on a nonstick baking sheet pan.
12
Repeat with remaining ingredients.
13
Brush the tops with remaining melted butter.
14
Bake 1214 minutes or until golden brown.
15
While they bake, make the sauce.
16
Combine Greek yogurt, diced cucumbers and lemon.
17
Stir well and refrigerate until ready to serve.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces, weight Sirloin Ground Beef, 6 ounces, weight Ground Lamb Meat, 1/4 cups Finely Diced Onion, 1 teaspoon Salt, and more.

Yes, Greek Phyllo Dough Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Phyllo Dough Egg Rolls

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