Greek Penne Pasta (6 Ww Points)

1. 1

   Cook pasta according to package directions (without butter or oil), drain and set aside.

2. 2

   Coat a large skillet with cooking spray.

3. 3

   Add olive oil and heat over medium-high heat until oil sizzles.

4. 4

   Add pine nuts and garlic.

5. 5

   Cook and stir until pine nuts are golden brown, about 3 minutes.

6. 6

   Stir in spinach and tomatoes and cook until heated through, stirring occasionally, about 3 minutes.

7. 7

   Add spinach mixture to pasta and toss until combined.

8. 8

   Serve pasta sprinkled with feta cheese and black or green olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.