Greek Pasta Salad With Dijon Vinaigrette Recipe

Name: Greek Pasta Salad With Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) packages spiral shaped pasta; 1 bunch green onion; 1 red bell pepper; 1 yellow bell pepper; 1 English cucumber; 2 (8 ounce) containers cherry tomatoes, halved; 8 ounces thin sliced salami; 12 ounces pitted kalamata olives; 6 ounces feta cheese; ¼ cup packed fresh basil; 1 ½ cups olive oil; ½ cup vinegar; ¼ cup water; 6 tablespoons Dijon mustard; 12 yellow onion; 4 garlic cloves; 1 tablespoon sugar; salt and pepper

Servings: persons

2 (16 ounce) packages spiral shaped pasta
1 bunch green onion
1 red bell pepper
1 yellow bell pepper
1 English cucumber
2 (8 ounce) containers cherry tomatoes, halved
8 ounces thin sliced salami
12 ounces pitted kalamata olives
6 ounces feta cheese
¼ cup packed fresh basil
1 ½ cups olive oil
½ cup vinegar
¼ cup water
6 tablespoons Dijon mustard
12 yellow onion
4 garlic cloves
1 tablespoon sugar
salt and pepper

1
Boil pasta according to directions al dente.
2
Drain and run under cold water.
3
In a food processor with slicer attachment, thinly slice green onions, bell peppers and cucumber.
4
In food processor, chop kalamata olives.
5
Slice salami into thin strips.
6
Combine all salad ingredients except basil and toss with vinaigrette.
7
Gently slice basil and sprinkle on top of finished salad.
8
For Dijon Vinaigrette:.
9
Add all ingredients into food processor and blend until smooth.

1498

kcal

Calories

106

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (16 ounce) packages spiral shaped pasta, 1 bunch green onion, 1 red bell pepper, 1 yellow bell pepper, and more.

Yes, Greek Pasta Salad With Dijon Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Greek Pasta Salad With Dijon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions