Greek Pasta Salad Recipe Recipe

Name: Greek Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. lemon juice; 4 tbsp. extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon oregano; 1 clove garlic, crushed; 18 lg. black olives, pitted and sliced; 3 c. cooked rotini or possibly shell pasta; 3 med. tomatoes, quartered; 1 1/2 c. cucumber, minced; 1 c. green pepper, thinly sliced; 1/4 c. radishes, thinly sliced; 1/4 c. green onions, sliced; 2 tbsp. fresh parsley, minced; 4 ounce. Feta cheese, crumbled

Servings: persons

4 tbsp. lemon juice
4 tbsp. extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1 clove garlic, crushed
18 lg. black olives, pitted and sliced
3 c. cooked rotini or possibly shell pasta
3 med. tomatoes, quartered
1 1/2 c. cucumber, minced
1 c. green pepper, thinly sliced
1/4 c. radishes, thinly sliced
1/4 c. green onions, sliced
2 tbsp. fresh parsley, minced
4 ounce. Feta cheese, crumbled

1
In a screw-top jar, combine lemon juice, oil, salt, pepper, oregano, and garlic.
2
Shake till well blended.
3
Refrigeratethoroughly.
4
In a large bowl, combine pasta, tomatoes, cucumber, green pepper, radishes, green onion, and parsley.
5
Pour dressing over salad.
6
Toss gently to coat pasta and vegetables proportionately.
7
Divide into 6 equal servings.
8
Top each serving with 2 sliced olives and 3/4 oz crumbled Feta cheese.

976

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tbsp. lemon juice, 4 tbsp. extra virgin olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Greek Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad Recipe

How did you like this recipe?

Frequently Asked Questions