How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pasta Salad?

You need 9 ingredients. The key ingredients include: 10 oz. medium shell pasta, 2 large ripe but firm tomatoes, diced (2 ½ cups), 1 medium green bell pepper, cut into short, narrow strips (1 cup), 1/2 medium red onion, thinly sliced, and more.

Is Greek Pasta Salad suitable as pasta & noodles?

Yes, Greek Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad Recipe

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. medium shell pasta; 2 large ripe but firm tomatoes, diced (2 ½ cups); 1 medium green bell pepper, cut into short, narrow strips (1 cup); 1/2 medium red onion, thinly sliced; 4 oz. feta cheese, crumbled; ⅓ cup Greek black olives, pitted if desired; ⅓ cup low-fat vinaigrette, or to taste; 1/4 cup chopped fresh dill; Juice of 12 lemon (2 Tbs.)

Fresh, crisp and full of flavor — this Greek Pasta Salad is a must-try. Made with shell pasta, tomatoes, green bell pepper and red onion. Easy step-by-s…

This Greek Pasta Salad relies on simple, everyday ingredients such as medium shell pasta, feta cheese, crumbled, chopped fresh dill and juice of 12 lemon (2 tbs.). It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

10 oz. medium shell pasta
2 large ripe but firm tomatoes, diced (2 ½ cups)
1 medium green bell pepper, cut into short, narrow strips (1 cup)
1/2 medium red onion, thinly sliced
4 oz. feta cheese, crumbled
⅓ cup Greek black olives, pitted if desired
⅓ cup low-fat vinaigrette, or to taste
1/4 cup chopped fresh dill
Juice of 12 lemon (2 Tbs.)

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Quick Info

Servings
4 servings
Calories
396 kcal
Category
Pasta & Noodles

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Greek Pasta Salad

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