Greek Pasta Salad Recipe

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Extra Virgin Olive Oil; 4 Tablespoons Fresh Lemon Juice; 4 Tablespoons White Vinegar; 1 teaspoon Sea Salt; 1/2 teaspoons Ground Pepper; 1 teaspoon Dill Weed; 2 teaspoons Cavender's Greek Seasoning; 1 box (16 Oz. Box) Curly Pasta (Campanelle); 1 whole Green Pepper, Chopped; 1 bunch Green Onions With Tops Chopped; 1/2 pounds Feta Cheese Crumbled Fine; 15- 1/2 ounces, weight Can Sliced Black Olives; 1 whole Ripe Tomato, Chopped

Servings: persons

1/2 cups Extra Virgin Olive Oil
4 Tablespoons Fresh Lemon Juice
4 Tablespoons White Vinegar
1 teaspoon Sea Salt
1/2 teaspoons Ground Pepper
1 teaspoon Dill Weed
2 teaspoons Cavender's Greek Seasoning
1 box (16 Oz. Box) Curly Pasta (Campanelle)
1 whole Green Pepper, Chopped
1 bunch Green Onions With Tops Chopped
1/2 pounds Feta Cheese Crumbled Fine
15- 1/2 ounces, weight Can Sliced Black Olives
1 whole Ripe Tomato, Chopped

1
Dressing: mix olive oil, lemon juice, vinegar, sea salt, ground pepper, dill weed and Greek seasoning in a small bowl and set aside.
2
Boil the pasta, drain and cool.
3
Toss the pasta with the green pepper, onions, feta cheese and black olives.
4
Pour on dressing and mix throughly.
5
Chill for 24 hours.
6
Before serving, toss well and top with the chopped tomato.
7
You wont believe how good this is.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Extra Virgin Olive Oil, 4 Tablespoons Fresh Lemon Juice, 4 Tablespoons White Vinegar, 1 teaspoon Sea Salt, and more.

Yes, Greek Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad

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