Greek Pasta Salad

1. 1

   Cook and drain pasta as directed on package.

2. 2

   Rinse with cold water; drain.

3. 3

   Mix pasta and remaining ingredients except cheese in glass or plastic

4. 4

   bowl.

5. 5

   Cover and refrigerate at least 1 hour to blend flavors but no longer

6. 6

   than 24 hours.

7. 7

   Top salad with cheese.

8. 8

   SUBSTITUTION: For a more intense flavor, substitute 1 cup sliced, pitted

9. 9

   Kalamata olives for the sliced ripe olives.

10. 10

    Calories 395 (Calories from fat 160); Fat 18g

11. 11

    {Saturated 4g): Cholesterol 15mg; Sodium 700mg; Carbohydrate 50g (Dietary

12. 12

    Fiber 5g); Protein 13g.

13. 13

    % Daily Value: Vitamin A 6%; Vitamin C 16%;

14. 14

    Calcium 14%; Iron 22%.

15. 15

    Diet Exchanges: 1 1/2 starch, 1 medium-fat meat, 3 fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.