Greek Pasta Salad Recipe

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Extra Virgin Olive Oil; 1/4 cup Red Wine Vinegar; 3 Tbs. Water; 1 Tbs. Sugar; 2 clove Garlic; 1 Md Green Pepper; 1 Md Red Pepper; 1 Md Red Onion; 6oz Sliced Kalamata Olives; 8oz Feta Cheese - crumbled; Salt; Pepper; Oregano; Basil; 1 Lb. Fusilli Pasta

Servings: persons

3/4 cup Extra Virgin Olive Oil
1/4 cup Red Wine Vinegar
3 Tbs. Water
1 Tbs. Sugar
2 clove Garlic
1 Md Green Pepper
1 Md Red Pepper
1 Md Red Onion
6oz Sliced Kalamata Olives
8oz Feta Cheese - crumbled
Salt
Pepper
Oregano
Basil
1 Lb. Fusilli Pasta

1
Boil water with salt and olice oil, add pasta, cook al dente. Drain - rinse in cold water - drain again.
2
Dressing - Add Olive Oil, Red Wine Vinegar, water, sugar, pressed garlic, Basil, Oregano,Salt and Pepper to mixing bowl and whisk until combined.
3
Chop Bell Peppers and Red Onion fine - add to large mixing bowl.
4
Combine chopped vegetables, cooked pasta and dressing - mix well. Add Feta and Olives - mix well.
5
Refrigerate for at least an hour to blend flavors and enjoy!

1174

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup Extra Virgin Olive Oil, 1/4 cup Red Wine Vinegar, 3 Tbs. Water, 1 Tbs. Sugar, and more.

Yes, Greek Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad

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