Greek Pasta Salad

1. 1

   Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes.

2. 2

   Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.

3. 3

   Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.

4. 4

   Toss in the drained pasta and spinach.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.