Fresh, crisp and full of flavor — this Greek Pasta Salad is a must-try. Made with fusilli, cherry tomatoes, black olives and feta cheese. Easy step-by-s…
This Greek Pasta Salad relies on simple, everyday ingredients such as baby spinach, fresh, cherry tomatoes, halved, black olives and olive oil. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026