How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pasta Salad?

You need 14 ingredients. The key ingredients include: 1 lb pasta, 1/2 cup nonfat chicken broth, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar or 2 tablespoons white wine vinegar, and more.

Is Greek Pasta Salad suitable as pasta & noodles?

Yes, Greek Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad Recipe

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta; 1/2 cup nonfat chicken broth; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar or 2 tablespoons white wine vinegar; 3 garlic cloves; 1 teaspoon dried basil; 1 teaspoon dried oregano; 4 ounces feta cheese, crumbled; 6 -8 ounces spinach, washed, dried and chopped; 1 cucumber, peeled and chopped; 1/2 small red onion, very thinly sliced; 1 dash fresh ground black pepper; 1 dash salt (optional); 10 cherry tomatoes, quartered

Fresh, crisp and full of flavor — this Greek Pasta Salad is a must-try. Made with pasta, nonfat chicken broth, olive oil and balsamic vinegar. Easy step…

This Greek Pasta Salad relies on simple, everyday ingredients such as pasta, nonfat chicken broth, olive oil and garlic cloves. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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