Greek Pasta Dinner Recipe

Name: Greek Pasta Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, crushed; 12 onion (diced); 12 green pepper (chopped); 1 tablespoon olive oil; 2 slices bacon; 2 ounces feta cheese, crumbled; 1 (28 ounce) can diced tomatoes (drained); 3 tablespoons tomato paste; 3 cups cooked penne or 3 cups cooked rigatoni pasta; 3 crushed chili flakes; 1 dash salt; 1 dash pepper; 1 dash paprika

Servings: persons

1 clove garlic, crushed
12 onion (diced)
12 green pepper (chopped)
1 tablespoon olive oil
2 slices bacon
2 ounces feta cheese, crumbled
1 (28 ounce) can diced tomatoes (drained)
3 tablespoons tomato paste
3 cups cooked penne or 3 cups cooked rigatoni pasta
3 crushed chili flakes
1 dash salt
1 dash pepper
1 dash paprika

1
In a casserole dish place garlic, onion, green pepper and oil.
2
Cover and microwave on high for 3 mins.
3
Add bacon, cheese and chilli flakes microwave for another 3 mins, covered.
4
Add tomatoes, season with paprika, salt and pepper, then stir in tomato paste, cover and microwave for 7 mins.
5
Then add the hot cooked pasta and microwave for 3 mins uncovered.
6
Then serve hot with feta cheese on top.

1138

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 clove garlic, crushed, 12 onion (diced), 12 green pepper (chopped), 1 tablespoon olive oil, and more.

Yes, Greek Pasta Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pasta Dinner

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