How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pasta Bake?

You need 12 ingredients. The key ingredients include: 1 (12 ounce) package whole wheat penne, 4 cups cubed cooked chicken breasts, 1 (29 ounce) can tomato sauce, 1 (14 1/2 ounce) can diced tomatoes, drained, and more.

Is Greek Pasta Bake suitable as pasta & noodles?

Yes, Greek Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pasta Bake Recipe

Name: Greek Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package whole wheat penne; 4 cups cubed cooked chicken breasts; 1 (29 ounce) can tomato sauce; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 2 (2 1/4 ounce) cans sliced ripe olives, drained; 1/4 cup chopped red onion; 2 tablespoons chopped green peppers; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup crumbled feta cheese

Try this homemade Greek Pasta Bake recipe the whole family will love. Made with whole wheat penne, chicken breasts, tomato sauce and tomatoes. Easy step…

This Greek Pasta Bake relies on simple, everyday ingredients such as cubed cooked chicken breasts, (29 ounce) can tomato sauce, chopped red onion and chopped green peppers. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions