Greek Omelet

1. 1

   Melt 1 tbsp. butter.

2. 2

   Add onion, garlic, and oregano to taste and cook for 3 mins.

3. 3

   Add tomatoes and chili powder to taste.

4. 4

   Bring to a boil. Simmer 5 mins.

5. 5

   Add salt and pepper.

6. 6

   While tomatoes cook, melt the other tbsp. butter.

7. 7

   Chop jalapeno, scallion, and cilantro in food processor.

8. 8

   Cook in melted butter 2 mins.

9. 9

   Add eggs and feta. Cook for 4 mins.

10. 10

    Plate eggs. Spoon sauce over eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.