How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Olive Dip?

You need 7 ingredients. The key ingredients include: 1 small garlic clove, 8 ounces cream cheese, softened, 2 ounces feta cheese, 1 teaspoon red wine vinegar, and more.

Is Greek Olive Dip suitable as snacks & appetizers?

Yes, Greek Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Olive Dip Recipe

Name: Greek Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove; 8 ounces cream cheese, softened; 2 ounces feta cheese; 1 teaspoon red wine vinegar; 1/4 teaspoon white pepper; 1 (4 1/4 ounce) can black olives, diced; 3 tablespoons roasted red peppers, diced

Greek Olive Dip – a delicious recipe with garlic, cream cheese, feta cheese, red wine vinegar, white pepper, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small garlic clove
8 ounces cream cheese, softened
2 ounces feta cheese
1 teaspoon red wine vinegar
1/4 teaspoon white pepper
1 (4 1/4 ounce) can black olives, diced
3 tablespoons roasted red peppers, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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