How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Olive Cups?

You need 7 ingredients. The key ingredients include: 1 1/2 cups shredded Cheddar cheese, divided, 1/2 cup pimento-stuffed olives or other green olives, chopped, 1/2 cup kalamata olives, pitted and chopped, 1/3 cup pecans, chopped and toasted, and more.

Is Greek Olive Cups suitable as general?

Yes, Greek Olive Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Olive Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Olive Cups Recipe

Name: Greek Olive Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded Cheddar cheese, divided; 1/2 cup pimento-stuffed olives or other green olives, chopped; 1/2 cup kalamata olives, pitted and chopped; 1/3 cup pecans, chopped and toasted; 1/3 cup pine nuts, toasted; 2 1/2 tablespoons mayonnaise; 2 (2.1-oz.) pkgs. frozen mini phyllo shells

Greek Olive Cups – a delicious recipe with Cheddar cheese, olives, kalamata olives, pecans, pine nuts, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups shredded Cheddar cheese, divided
1/2 cup pimento-stuffed olives or other green olives, chopped
1/2 cup kalamata olives, pitted and chopped
1/3 cup pecans, chopped and toasted
1/3 cup pine nuts, toasted
2 1/2 tablespoons mayonnaise
2 (2.1-oz.) pkgs. frozen mini phyllo shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
General

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