Greek Olive Bread

1. 1

   In a large bowl, dissolve yeast in warm water. Add the milk, 4 tablespoons oil, sugar, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.

2. 2

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

3. 3

   Punch down dough. Sprinkle with cheese and olives; fold and knead lightly until combined. Shape into an 8-in. round loaf. Place on a greased

4. 4

   . Brush with remaining oil. Cover and let rise in warm place until doubled, about 40 minutes.

5. 5

   With a sharp knife, make four shallow slashes across top of loaf. Bake at 375u00b0 for 25-30 minutes or until golden brown. Remove from pan to wire rack to cool.

* Per serving · 4 servings · Values may vary.