How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Olive and Onion Spread?

You need 10 ingredients. The key ingredients include: 1 cup olive oil, 1 cup sour cream, 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09, 2 each garlic cloves, peeled, and more.

Is Greek Olive and Onion Spread suitable as general?

Yes, Greek Olive and Onion Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Olive and Onion Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Olive and Onion Spread Recipe

Name: Greek Olive and Onion Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1 cup sour cream; 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 each garlic cloves, peeled; 1/2 tsp. hot pepper sauce; - feta cheese, crumbled; - Philadelphia Brick Cream Cheese, softened; 1/3 cup pitted Kalamata olives, finely chopped; 1/4 cup green onions, minced; 1 Tbsp. fresh parsley, chopped

Try this homemade Greek Olive and Onion Spread recipe the whole family will love. Made with olive oil, sour cream, lemon juice and garlic. Easy step-by-…

This Greek Olive and Onion Spread relies on simple, everyday ingredients such as olive oil, sour cream, each garlic cloves, peeled and hot pepper sauce. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Olive and Onion Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions