Greek Mushroom Salad Recipe

Name: Greek Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 lb mushroom; 3 garlic cloves, chopped fine; 1 teaspoon basil or 1 teaspoon marjoram; 1 medium tomatoes, diced; 3 tablespoons lemon juice; 1/2 cup water; 1 pinch salt; 1 pinch fresh pepper, ground; 1 tablespoon fresh parsley or 1 tablespoon fresh coriander, chopped

Servings: persons

1 tablespoon olive oil
1/2 lb mushroom
3 garlic cloves, chopped fine
1 teaspoon basil or 1 teaspoon marjoram
1 medium tomatoes, diced
3 tablespoons lemon juice
1/2 cup water
1 pinch salt
1 pinch fresh pepper, ground
1 tablespoon fresh parsley or 1 tablespoon fresh coriander, chopped

1
Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
2
Do not overcook.
3
Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
4
Add the tomato, lemon juice, water, salt, and pepper.
5
Stir together and cook until the tomato softens.
6
Remove from heat and let cool.
7
Garnish with chopped herbs.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 lb mushroom, 3 garlic cloves, chopped fine, 1 teaspoon basil or 1 teaspoon marjoram, and more.

Yes, Greek Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Mushroom Salad

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