Greek Moussaka Recipe

Name: Greek Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 2 Tbsp. vegetable oil; 1 lb. ground beef; 1 (6 oz.) can tomato paste; 1/2 c. water; 1/2 c. red wine; 1/4 c. chopped parsley; salt and pepper; 1/2 tsp. paprika; 1/2 c. soft bread crumbs; 2 large eggplants; 1/2 c. butter; 1/4 c. flour; 2 c. milk; 2 eggs, slightly beaten; 1/2 c. grated Parmesan cheese

Servings: persons

2 medium onions, chopped
2 Tbsp. vegetable oil
1 lb. ground beef
1 (6 oz.) can tomato paste
1/2 c. water
1/2 c. red wine
1/4 c. chopped parsley
salt and pepper
1/2 tsp. paprika
1/2 c. soft bread crumbs
2 large eggplants
1/2 c. butter
1/4 c. flour
2 c. milk
2 eggs, slightly beaten
1/2 c. grated Parmesan cheese

1
["Saute onions in 2 tablespoons oil; add meat and brown. Pour off fat.", "Spoon in tomato paste.", "Add water, wine, parsley, salt, pepper and paprika. Cook, covered, for 10 minutes. Stir in 1/4 cup bread crumbs and mix well.", "Slice eggplant, unpeeled, lengthwise and thinly; fry in heated oil until tender and golden. Add oil as required.", "Line bottom and sides of 2 quart casserole dish; spread with layers of meat.", "Alternate eggplant and meat. Finish with eggplant on top.", "Melt 1/2 cup butter and stir in flour.", "Slowly add milk, stirring constantly.", "Cook until thickened. Season with salt and pepper.", "Cool; add eggs and mix well.", "Carefully pour into dish to cover the top and to penetrate lower layers. Sprinkle with cheese and remaining 1/4 cup crumbs. Dot with 1 tablespoon butter.", "Bake in moderate oven at 350u00b0 for 1/2 hour. Cool slightly. Serve 6."]

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium onions, chopped, 2 Tbsp. vegetable oil, 1 lb. ground beef, 1 (6 oz.) can tomato paste, and more.

Yes, Greek Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Moussaka

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions