How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Medallion Salad With Warm Fruit Dressing?

You need 10 ingredients. The key ingredients include: 1 (16-ounce) package Jimmy Dean Roll Sausage, crumbled, 1/4 cup plain breadcrumbs, 2 teaspoons Greek seasoning, 1 bag of mixed greens, and more.

Is Greek Medallion Salad With Warm Fruit Dressing suitable as salads?

Yes, Greek Medallion Salad With Warm Fruit Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Medallion Salad With Warm Fruit Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Medallion Salad With Warm Fruit Dressing

Name: Greek Medallion Salad With Warm Fruit Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package Jimmy Dean Roll Sausage, crumbled; 1/4 cup plain breadcrumbs; 2 teaspoons Greek seasoning; 1 bag of mixed greens; 1 (11-ounce) can mandarin oranges; 1/2 cup sweetened dried cranberries; 1/2 cup apple or plum jelly; 1 tablespoon minced onion; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly cracked black pepper

Fresh, crisp and full of flavor — this Greek Medallion Salad With Warm Fruit Dressing is a must-try. Made with Sausage, breadcrumbs, seasoning and mixed…

This Greek Medallion Salad With Warm Fruit Dressing relies on simple, everyday ingredients such as plain breadcrumbs, greek seasoning, bag of mixed greens and sweetened dried cranberries. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Medallion Salad With Warm Fruit Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions